Sweets

Candies, fudge, chocolate, homemade

Per 100 g of the edible portion · CNF 2026

410kcal per 100 g
2.4 gProtein
10.4 gFat
76.7 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy410 kcal1,715 kJ—
Protein2.4 g—
Fat10.4 g14%
of which saturated6.4 g32%
Monounsaturated fat2.9 g—
Polyunsaturated fat0.37 g—
Cholesterol14 mg—
Carbohydrate76.7 g—
of which sugars73.1 g73%
Fibre1.7 g6%
Sodium45 mg2%
Water9.8 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium134 mg4%
Calcium49 mg4%
Magnesium36 mg9%
Phosphorus71 mg6%
Iron1.8 mg10%
Zinc1.1 mg10%
Copper0.33 mg37%
Selenium2.5 µg5%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A44 µg5%
Beta-carotene10 µg—
Vitamin D0 µg0%
Vitamin E0.18 mg1%
Vitamin K1.4 µg1%
Thiamin (B1)0.03 mg2%
Riboflavin (B2)0.09 mg7%
Niacin (B3)0.18 mg1%
Vitamin B60.01 mg1%
Folate4 µg1%
Vitamin B120.09 µg4%
Vitamin C0 mg0%

In its food group

Position among 326 foods in “Sweets”
Energy410 kcal · median 336 kcal
Protein2.4 g · median 2.9 g
Fibre1.7 g · median 0.7 g
Sugars73.1 g · median 43.2 g
Saturated fat6.4 g · median 1.7 g
Salt0.11 g · median 0.19 g

46% of the foods in the group contain less protein. The thin line marks the group median.

Sweets: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.