Sweets

Sweets, pie fillings, canned apple

Per 100 g of the edible portion · CNF 2026

100kcal per 100 g
0.1 gProtein
0.1 gFat
26.1 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy100 kcal420 kJ—
Protein0.1 g—
Fat0.1 g0%
of which saturated0 g0%
Monounsaturated fat0 g—
Polyunsaturated fat0 g—
Cholesterol0 mg—
Carbohydrate26.1 g—
of which sugars13.8 g14%
Fibre1 g4%
Sodium47 mg2%
Water73.4 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium45 mg1%
Calcium4 mg0%
Magnesium2 mg0%
Phosphorus7 mg1%
Iron0.29 mg2%
Zinc0.04 mg0%
Copper0.06 mg6%
Selenium0.3 µg1%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A2 µg0%
Beta-carotene10 µg—
Vitamin D0 µg0%
Vitamin E0.04 mg0%
Vitamin K0.5 µg0%
Thiamin (B1)0.01 mg1%
Riboflavin (B2)0.01 mg1%
Niacin (B3)0.04 mg0%
Vitamin B60.02 mg1%
Folate0 µg0%
Vitamin B120 µg0%
Vitamin C1.7 mg2%

In its food group

Position among 326 foods in “Sweets”
Energy100 kcal · median 336 kcal
Protein0.1 g · median 2.9 g
Fibre1 g · median 0.7 g
Sugars13.8 g · median 43.2 g
Saturated fat0 g · median 1.7 g
Salt0.12 g · median 0.19 g

17% of the foods in the group contain less protein. The thin line marks the group median.

Sweets: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.