Sweets

Dessert, flan, caramel custard, dry mix, prepared with 2% M.F. milk

Per 100 g of the edible portion · CNF 2026

103kcal per 100 g
3 gProtein
1.7 gFat
18.8 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy103 kcal430 kJ—
Protein3 g—
Fat1.7 g2%
of which saturated1 g5%
Monounsaturated fat0.47 g—
Polyunsaturated fat0.06 g—
Cholesterol7 mg—
Carbohydrate18.8 g—
Fibre0 g0%
Sodium113 mg5%
Water75.7 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium163 mg5%
Calcium113 mg9%
Magnesium12 mg3%
Phosphorus86 mg7%
Iron0.06 mg0%
Zinc0.36 mg3%
Copper0.01 mg1%
Selenium5.3 µg10%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A52 µg6%
Beta-carotene11 µg—
Vitamin D0.9 µg5%
Thiamin (B1)0.03 mg3%
Riboflavin (B2)0.15 mg11%
Niacin (B3)0.08 mg0%
Vitamin B60.04 mg2%
Folate4 µg1%
Vitamin B120.26 µg11%
Vitamin C0.7 mg1%

In its food group

Position among 326 foods in “Sweets”
Energy103 kcal · median 336 kcal
Protein3 g · median 2.9 g
Fibre0 g · median 0.7 g
Saturated fat1 g · median 1.7 g
Salt0.28 g · median 0.19 g

51% of the foods in the group contain less protein. The thin line marks the group median.

Sweets: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.