Sweets

Dessert, frozen, sherbet, orange

Per 100 g of the edible portion · CNF 2026

144kcal per 100 g
1.1 gProtein
2 gFat
30.4 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy144 kcal602 kJ—
Protein1.1 g—
Fat2 g3%
of which saturated1.2 g6%
Monounsaturated fat0.53 g—
Polyunsaturated fat0.08 g—
Cholesterol1 mg—
Carbohydrate30.4 g—
of which sugars24.3 g24%
Fibre1.3 g5%
Sodium46 mg2%
Water66.1 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium96 mg3%
Calcium54 mg4%
Magnesium8 mg2%
Phosphorus40 mg3%
Iron0.14 mg1%
Zinc0.48 mg4%
Copper0.03 mg3%
Selenium1.5 µg3%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A12 µg1%
Beta-carotene1 µg—
Vitamin D0 µg0%
Vitamin E0.01 mg0%
Vitamin K0 µg0%
Thiamin (B1)0.03 mg2%
Riboflavin (B2)0.1 mg7%
Niacin (B3)0.06 mg0%
Vitamin B60.02 mg1%
Folate4 µg1%
Vitamin B120.13 µg5%
Vitamin C2.3 mg3%

In its food group

Position among 326 foods in “Sweets”
Energy144 kcal · median 336 kcal
Protein1.1 g · median 2.9 g
Fibre1.3 g · median 0.7 g
Sugars24.3 g · median 43.2 g
Saturated fat1.2 g · median 1.7 g
Salt0.12 g · median 0.19 g

34% of the foods in the group contain less protein. The thin line marks the group median.

Sweets: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.