Sweets

Dessert, frozen, ice cream, soft serve, chocolate, light

Per 100 g of the edible portion · CNF 2026

141kcal per 100 g
3.4 gProtein
3.7 gFat
23.2 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy141 kcal590 kJ—
Protein3.4 g—
Fat3.7 g5%
of which saturated2.3 g12%
Monounsaturated fat1 g—
Polyunsaturated fat0.13 g—
Cholesterol15 mg—
Carbohydrate23.2 g—
of which sugars19.5 g19%
Fibre0 g0%
Sodium64 mg3%
Water68.9 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium207 mg6%
Calcium134 mg10%
Magnesium36 mg9%
Phosphorus113 mg9%
Iron0.6 mg3%
Zinc0.67 mg6%
Copper0.22 mg24%
Selenium2.3 µg4%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A91 µg10%
Beta-carotene5 µg—
Vitamin D0.7 µg3%
Vitamin E0.08 mg1%
Vitamin K0.4 µg0%
Thiamin (B1)0.03 mg3%
Riboflavin (B2)0.12 mg10%
Niacin (B3)0.19 mg1%
Vitamin B60.04 mg2%
Folate26 µg7%
Vitamin B120.26 µg11%
Vitamin C0 mg0%

In its food group

Position among 326 foods in “Sweets”
Energy141 kcal · median 336 kcal
Protein3.4 g · median 2.9 g
Fibre0 g · median 0.7 g
Sugars19.5 g · median 43.2 g
Saturated fat2.3 g · median 1.7 g
Salt0.16 g · median 0.19 g

61% of the foods in the group contain less protein. The thin line marks the group median.

Sweets: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.