Sweets

Dessert, frozen, pudding pop, chocolate

Per 100 g of the edible portion · CNF 2026

153kcal per 100 g
4 gProtein
4.7 gFat
25.4 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy153 kcal640 kJ—
Protein4 g—
Fat4.7 g6%
Cholesterol2 mg—
Carbohydrate25.4 g—
of which sugars21.8 g22%
Fibre1 g4%
Sodium165 mg7%
Water64.7 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium224 mg7%
Calcium141 mg11%
Magnesium21 mg5%
Phosphorus112 mg9%
Iron0.46 mg3%
Zinc0.37 mg3%
Copper0.09 mg10%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A33 µg4%
Beta-carotene0.9 µg—
Vitamin D0.83 µg4%
Thiamin (B1)0.03 mg3%
Riboflavin (B2)0.18 mg14%
Niacin (B3)0.13 mg1%
Vitamin B60.03 mg2%
Folate3 µg1%
Vitamin B120.54 µg23%
Vitamin C1.8 mg2%

In its food group

Position among 326 foods in “Sweets”
Energy153 kcal · median 336 kcal
Protein4 g · median 2.9 g
Fibre1 g · median 0.7 g
Sugars21.8 g · median 43.2 g
Salt0.41 g · median 0.19 g

66% of the foods in the group contain less protein. The thin line marks the group median.

Sweets: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.