Sweets

Sweets, jam type spread, Double Fruit, Light

Per 100 g of the edible portion · CNF 2026

134kcal per 100 g
0.65 gProtein
0.21 gFat
32.4 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy134 kcal560 kJ—
Protein0.65 g—
Fat0.21 g0%
of which saturated0 g0%
Cholesterol0 mg—
Carbohydrate32.4 g—
of which sugars28 g28%
Fibre2.4 g8%
Sodium20 mg1%
Water66.5 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Calcium15 mg1%
Iron0.53 mg3%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin D0 µg0%
Niacin (B3)0.04 mg0%
Vitamin B120 µg0%
Vitamin C2.8 mg3%

In its food group

Position among 326 foods in “Sweets”
Energy134 kcal · median 336 kcal
Protein0.65 g · median 2.9 g
Fibre2.4 g · median 0.7 g
Sugars28 g · median 43.2 g
Saturated fat0 g · median 1.7 g
Salt0.05 g · median 0.19 g

30% of the foods in the group contain less protein. The thin line marks the group median.

Sweets: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.