Sweets

Chocolate syrup, thin type, Calorie-reduced

Per 100 g of the edible portion · CNF 2026

153kcal per 100 g
1.4 gProtein
0.97 gFat
34.6 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy153 kcal638 kJ—
Protein1.4 g—
Fat0.97 g1%
of which saturated0 g0%
Monounsaturated fat0 g—
Polyunsaturated fat0 g—
Cholesterol0 mg—
Carbohydrate34.6 g—
of which sugars28.6 g29%
Fibre0 g0%
Sodium100 mg4%
Water62.2 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium187 mg6%
Calcium11 mg1%
Magnesium36 mg9%
Phosphorus54 mg4%
Iron0 mg0%
Zinc0.48 mg4%
Copper0.27 mg30%
Selenium1.2 µg2%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0 µg0%
Vitamin E0.01 mg0%
Vitamin K0.2 µg0%
Thiamin (B1)0.01 mg1%
Riboflavin (B2)0.04 mg3%
Niacin (B3)0.17 mg1%
Vitamin B60.01 mg1%
Folate2 µg1%
Vitamin B120 µg0%
Vitamin C0 mg0%

In its food group

Position among 326 foods in “Sweets”
Energy153 kcal · median 336 kcal
Protein1.4 g · median 2.9 g
Fibre0 g · median 0.7 g
Sugars28.6 g · median 43.2 g
Saturated fat0 g · median 1.7 g
Salt0.25 g · median 0.19 g

38% of the foods in the group contain less protein. The thin line marks the group median.

Sweets: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.