Sweets

Dessert, pudding, chocolate, ready-to-eat

Per 100 g of the edible portion · CNF 2026

142kcal per 100 g
2.1 gProtein
4.6 gFat
23 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy142 kcal593 kJ—
Protein2.1 g—
Fat4.6 g6%
of which saturated1.3 g6%
Monounsaturated fat2.7 g—
Polyunsaturated fat0.1 g—
Cholesterol1 mg—
Carbohydrate23 g—
of which sugars17.2 g17%
Fibre0 g0%
Sodium152 mg7%
Water69.5 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium184 mg5%
Calcium51 mg4%
Magnesium18 mg4%
Phosphorus56 mg4%
Iron1.3 mg7%
Zinc0.34 mg3%
Copper0.09 mg10%
Selenium0 µg0%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A14 µg2%
Beta-carotene0 µg—
Vitamin D0 µg0%
Vitamin E0.31 mg2%
Vitamin K0.6 µg1%
Thiamin (B1)0.02 mg2%
Riboflavin (B2)0.07 mg6%
Niacin (B3)0.12 mg1%
Vitamin B60.02 mg1%
Folate3 µg1%
Vitamin B120.09 µg4%
Vitamin C0.3 mg0%

In its food group

Position among 326 foods in “Sweets”
Energy142 kcal · median 336 kcal
Protein2.1 g · median 2.9 g
Fibre0 g · median 0.7 g
Sugars17.2 g · median 43.2 g
Saturated fat1.3 g · median 1.7 g
Salt0.38 g · median 0.19 g

43% of the foods in the group contain less protein. The thin line marks the group median.

Sweets: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.