Sweets

Dessert, frozen, ice cream, fat free, no sugar added, flavours other than chocolate

Per 100 g of the edible portion · CNF 2026

133kcal per 100 g
4.4 gProtein
0 gFat
28.9 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy133 kcal557 kJ—
Protein4.4 g—
Fat0 g0%
of which saturated0 g0%
Monounsaturated fat0 g—
Polyunsaturated fat0 g—
Cholesterol0 mg—
Carbohydrate28.9 g—
of which sugars8.8 g9%
Fibre7.4 g26%
Sodium110 mg5%
Water65.5 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium196 mg6%
Calcium147 mg11%
Magnesium9 mg2%
Phosphorus75 mg6%
Iron0 mg0%
Zinc0.31 mg3%
Copper0.03 mg3%
Selenium1.9 µg3%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A133 µg15%
Beta-carotene12 µg—
Vitamin D0 µg0%
Vitamin E0 mg0%
Vitamin K0 µg0%
Thiamin (B1)0.03 mg2%
Riboflavin (B2)0.12 mg9%
Niacin (B3)0.07 mg0%
Vitamin B60.03 mg2%
Folate4 µg1%
Vitamin B120.52 µg22%
Vitamin C0 mg0%

In its food group

Position among 326 foods in “Sweets”
Energy133 kcal · median 336 kcal
Protein4.4 g · median 2.9 g
Fibre7.4 g · median 0.7 g
Sugars8.8 g · median 43.2 g
Saturated fat0 g · median 1.7 g
Salt0.28 g · median 0.19 g

73% of the foods in the group contain less protein. The thin line marks the group median.

Sweets: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.