Sweets

Dessert, pudding, tapioca, ready-to-eat, fat free

Per 100 g of the edible portion · CNF 2026

94kcal per 100 g
1.4 gProtein
0.35 gFat
21.3 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy94 kcal394 kJ—
Protein1.4 g—
Fat0.35 g0%
of which saturated0.12 g1%
Monounsaturated fat0.01 g—
Polyunsaturated fat0 g—
Cholesterol1 mg—
Carbohydrate21.3 g—
of which sugars14.2 g14%
Fibre0 g0%
Sodium187 mg8%
Water76.3 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium70 mg2%
Calcium52 mg4%
Magnesium5 mg1%
Phosphorus66 mg5%
Iron0.11 mg1%
Zinc0.17 mg2%
Copper0.02 mg2%
Selenium0 µg0%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0 µg0%
Vitamin E0.01 mg0%
Vitamin K0 µg0%
Thiamin (B1)0.01 mg1%
Riboflavin (B2)0.08 mg6%
Niacin (B3)0.1 mg1%
Vitamin B60.02 mg1%
Folate2 µg1%
Vitamin B120.31 µg13%
Vitamin C0.3 mg0%

In its food group

Position among 326 foods in “Sweets”
Energy94 kcal · median 336 kcal
Protein1.4 g · median 2.9 g
Fibre0 g · median 0.7 g
Sugars14.2 g · median 43.2 g
Saturated fat0.12 g · median 1.7 g
Salt0.47 g · median 0.19 g

38% of the foods in the group contain less protein. The thin line marks the group median.

Sweets: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.