Sweets

Dessert, rennin, chocolate, dry mix, prepared with whole milk

Per 100 g of the edible portion · CNF 2026

96kcal per 100 g
3.2 gProtein
3.3 gFat
13.3 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy96 kcal403 kJ—
Protein3.2 g—
Fat3.3 g4%
of which saturated2 g10%
Monounsaturated fat0.93 g—
Polyunsaturated fat0.12 g—
Cholesterol12 mg—
Carbohydrate13.3 g—
Fibre0.5 g2%
Sodium51 mg2%
Water79.3 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium179 mg5%
Calcium124 mg10%
Magnesium20 mg5%
Phosphorus97 mg8%
Iron0.3 mg2%
Zinc0.5 mg5%
Copper0.08 mg9%
Selenium2.1 µg4%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A27 µg3%
Beta-carotene16 µg—
Vitamin D0.9 µg5%
Thiamin (B1)0.04 mg3%
Riboflavin (B2)0.15 mg12%
Niacin (B3)0.11 mg1%
Vitamin B60.04 mg2%
Folate5 µg1%
Vitamin B120.32 µg13%
Vitamin C0.8 mg1%

In its food group

Position among 326 foods in “Sweets”
Energy96 kcal · median 336 kcal
Protein3.2 g · median 2.9 g
Fibre0.5 g · median 0.7 g
Saturated fat2 g · median 1.7 g
Salt0.13 g · median 0.19 g

58% of the foods in the group contain less protein. The thin line marks the group median.

Sweets: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.