Sweets

Dessert, frozen, juice, orange

Per 100 g of the edible portion · CNF 2026

95kcal per 100 g
0.5 gProtein
0 gFat
23.2 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy95 kcal396 kJ—
Protein0.5 g—
Fat0 g0%
of which saturated0 g0%
Monounsaturated fat0 g—
Polyunsaturated fat0 g—
Cholesterol0 mg—
Carbohydrate23.2 g—
of which sugars20 g20%
Fibre0.1 g0%
Sodium8 mg0%
Water76.1 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium100 mg3%
Calcium9 mg1%
Magnesium8 mg2%
Phosphorus13 mg1%
Iron0.47 mg3%
Zinc0.02 mg0%
Copper0.02 mg2%
Selenium0.1 µg0%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A1 µg0%
Beta-carotene12 µg—
Vitamin D0 µg0%
Vitamin E0.04 mg0%
Vitamin K0.1 µg0%
Thiamin (B1)0.01 mg1%
Riboflavin (B2)0.03 mg2%
Niacin (B3)0.16 mg1%
Vitamin B60.02 mg1%
Folate18 µg5%
Vitamin B120 µg0%
Vitamin C26 mg29%

In its food group

Position among 326 foods in “Sweets”
Energy95 kcal · median 336 kcal
Protein0.5 g · median 2.9 g
Fibre0.1 g · median 0.7 g
Sugars20 g · median 43.2 g
Saturated fat0 g · median 1.7 g
Salt0.02 g · median 0.19 g

28% of the foods in the group contain less protein. The thin line marks the group median.

Sweets: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.