Spices and Herbs

Spices, saffron

Per 100 g of the edible portion · CNF 2026

310kcal per 100 g
11.4 gProtein
5.9 gFat
65.4 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy310 kcal1,298 kJ—
Protein11.4 g—
Fat5.9 g8%
of which saturated1.6 g8%
Monounsaturated fat0.43 g—
Polyunsaturated fat2.1 g—
Cholesterol0 mg—
Carbohydrate65.4 g—
Fibre3.9 g14%
Sodium148 mg6%
Water11.9 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium1,724 mg51%
Calcium111 mg9%
Magnesium264 mg63%
Phosphorus252 mg20%
Iron11 mg62%
Zinc1.1 mg10%
Copper0.33 mg36%
Selenium5.6 µg10%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A27 µg3%
Beta-carotene324 µg—
Vitamin D0 µg0%
Thiamin (B1)0.12 mg10%
Riboflavin (B2)0.27 mg21%
Niacin (B3)1.5 mg9%
Vitamin B61 mg59%
Folate93 µg23%
Vitamin B120 µg0%
Vitamin C81 mg90%

In its food group

Position among 63 foods in “Spices and Herbs”
Energy310 kcal · median 285 kcal
Protein11.4 g · median 9.6 g
Fibre3.9 g · median 14.7 g
Saturated fat1.6 g · median 0.99 g
Salt0.37 g · median 0.13 g

63% of the foods in the group contain less protein. The thin line marks the group median.

Spices and Herbs: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Vitamin C81 mg · 90%
  • Magnesium264 mg · 63%
  • Iron11 mg · 62%
  • Vitamin B61 mg · 59%
  • Potassium1,724 mg · 51%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.