Spices and Herbs

Spices, cardamom, ground

Per 100 g of the edible portion · CNF 2026

312kcal per 100 g
10.8 gProtein
6.7 gFat
68.5 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy312 kcal1,303 kJ—
Protein10.8 g—
Fat6.7 g9%
of which saturated0.68 g3%
Monounsaturated fat0.87 g—
Polyunsaturated fat0.43 g—
Cholesterol0 mg—
Carbohydrate68.5 g—
Fibre28 g100%
Sodium18 mg1%
Water8.3 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium1,119 mg33%
Calcium383 mg29%
Magnesium229 mg55%
Phosphorus178 mg14%
Iron14 mg78%
Zinc7.5 mg68%
Copper0.38 mg43%
Selenium21 µg38%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0 µg0%
Thiamin (B1)0.2 mg17%
Riboflavin (B2)0.18 mg14%
Niacin (B3)1.1 mg7%
Vitamin B60.23 mg14%
Vitamin B120 µg0%
Vitamin C21 mg23%

In its food group

Position among 63 foods in “Spices and Herbs”
Energy312 kcal · median 285 kcal
Protein10.8 g · median 9.6 g
Fibre28 g · median 14.7 g
Saturated fat0.68 g · median 0.99 g
Salt0.05 g · median 0.13 g

60% of the foods in the group contain less protein. The thin line marks the group median.

Spices and Herbs: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Fibre28 g · 100%
  • Iron14 mg · 78%
  • Zinc7.5 mg · 68%
  • Magnesium229 mg · 55%
  • Copper0.38 mg · 43%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.