Soups, Sauces and Gravies

Soup, turkey, ready-to-serve

Per 100 g of the edible portion · CNF 2026

57kcal per 100 g
4.3 gProtein
1.9 gFat
6 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy57 kcal238 kJ—
Protein4.3 g—
Fat1.9 g2%
of which saturated0.52 g3%
Monounsaturated fat0.75 g—
Polyunsaturated fat0.46 g—
Cholesterol4 mg—
Carbohydrate6 g—
Fibre0.3 g1%
Sodium391 mg17%
Water86.4 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium153 mg5%
Calcium21 mg2%
Magnesium10 mg2%
Phosphorus44 mg4%
Iron0.81 mg5%
Zinc0.9 mg8%
Copper0.1 mg11%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A152 µg17%
Beta-carotene1,818 µg—
Vitamin D0 µg0%
Thiamin (B1)0.02 mg1%
Riboflavin (B2)0.05 mg3%
Niacin (B3)1.5 mg10%
Vitamin B60.13 mg8%
Folate5 µg1%
Vitamin B120.9 µg38%
Vitamin C2.7 mg3%

In its food group

Position among 279 foods in “Soups, Sauces and Gravies”
Energy57 kcal · median 57 kcal
Protein4.3 g · median 2.1 g
Fibre0.3 g · median 0.7 g
Saturated fat0.52 g · median 0.46 g
Salt0.98 g · median 0.98 g

75% of the foods in the group contain less protein. The thin line marks the group median.

Soups, Sauces and Gravies: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.