Soups, Sauces and Gravies

Soup, split pea with ham, ready-to-serve, reduced sodium

Per 100 g of the edible portion · CNF 2026

57kcal per 100 g
3.6 gProtein
0.6 gFat
9.3 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy57 kcal238 kJ—
Protein3.6 g—
Fat0.6 g1%
of which saturated0.2 g1%
Monounsaturated fat0.19 g—
Polyunsaturated fat0.17 g—
Cholesterol0 mg—
Carbohydrate9.3 g—
of which sugars0.19 g0%
Fibre2.9 g10%
Sodium112 mg5%
Water85.7 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium67 mg2%
Calcium11 mg1%
Magnesium16 mg4%
Phosphorus53 mg4%
Iron0.79 mg4%
Zinc0.36 mg3%
Copper0.09 mg10%
Selenium5.5 µg10%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A102 µg11%
Beta-carotene995 µg—
Vitamin D0 µg0%
Vitamin E0.2 mg1%
Vitamin K7.5 µg6%
Thiamin (B1)0.03 mg3%
Riboflavin (B2)0.02 mg1%
Niacin (B3)0.4 mg3%
Vitamin B60.02 mg1%
Folate2.7 µg1%
Vitamin B120.1 µg4%
Vitamin C0 mg0%

In its food group

Position among 279 foods in “Soups, Sauces and Gravies”
Energy57 kcal · median 57 kcal
Protein3.6 g · median 2.1 g
Fibre2.9 g · median 0.7 g
Sugars0.19 g · median 1.3 g
Saturated fat0.2 g · median 0.46 g
Salt0.28 g · median 0.98 g

70% of the foods in the group contain less protein. The thin line marks the group median.

Soups, Sauces and Gravies: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.