Soups, Sauces and Gravies

Gravy, pork, dehydrated

Per 100 g of the edible portion · CNF 2026

367kcal per 100 g
8.8 gProtein
8.6 gFat
63.6 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy367 kcal1,536 kJ—
Protein8.8 g—
Fat8.6 g12%
of which saturated4.3 g21%
Monounsaturated fat3.9 g—
Polyunsaturated fat0.45 g—
Cholesterol10 mg—
Carbohydrate63.6 g—
of which sugars24.7 g25%
Fibre2.4 g9%
Sodium5,356 mg233%
Water4.4 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium235 mg7%
Calcium139 mg11%
Magnesium34 mg8%
Phosphorus188 mg15%
Iron3.9 mg22%
Zinc1.1 mg10%
Copper0.15 mg17%
Selenium6.1 µg11%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A34 µg4%
Beta-carotene2 µg—
Vitamin D0 µg0%
Vitamin E0.26 mg2%
Vitamin K0.4 µg0%
Thiamin (B1)0.16 mg13%
Riboflavin (B2)0.28 mg22%
Niacin (B3)2.3 mg14%
Vitamin B60.09 mg5%
Folate42 µg10%
Vitamin B120.51 µg21%
Vitamin C1.4 mg2%

In its food group

Position among 279 foods in “Soups, Sauces and Gravies”
Energy367 kcal · median 57 kcal
Protein8.8 g · median 2.1 g
Fibre2.4 g · median 0.7 g
Sugars24.7 g · median 1.3 g
Saturated fat4.3 g · median 0.46 g
Salt13.4 g · median 0.98 g

86% of the foods in the group contain less protein. The thin line marks the group median.

Soups, Sauces and Gravies: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Iron3.9 mg · 22%
  • Riboflavin (B2)0.28 mg · 22%
  • Vitamin B120.51 µg · 21%
  • Copper0.15 mg · 17%
  • Phosphorus188 mg · 15%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.