Soups, Sauces and Gravies

Soup, chicken rice, dehydrated

Per 100 g of the edible portion · CNF 2026

369kcal per 100 g
15.1 gProtein
8.9 gFat
57.1 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy369 kcal1,543 kJ—
Protein15.1 g—
Fat8.9 g12%
of which saturated2 g10%
Monounsaturated fat3.9 g—
Polyunsaturated fat2.6 g—
Cholesterol18 mg—
Carbohydrate57.1 g—
Fibre1.8 g6%
Sodium6,048 mg263%
Water3.9 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium71 mg2%
Calcium45 mg3%
Magnesium0 mg0%
Phosphorus69 mg6%
Iron0.6 mg3%
Zinc0.8 mg7%
Copper0.4 mg44%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A140 µg16%
Beta-carotene240 µg—
Vitamin D0 µg0%
Thiamin (B1)0.04 mg3%
Riboflavin (B2)0.02 mg2%
Niacin (B3)2.2 mg14%
Vitamin B60.1 mg6%
Folate3 µg1%
Vitamin B120.5 µg21%
Vitamin C0.4 mg0%

In its food group

Position among 279 foods in “Soups, Sauces and Gravies”
Energy369 kcal · median 57 kcal
Protein15.1 g · median 2.1 g
Fibre1.8 g · median 0.7 g
Saturated fat2 g · median 0.46 g
Salt15.1 g · median 0.98 g

95% of the foods in the group contain less protein. The thin line marks the group median.

Soups, Sauces and Gravies: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Copper0.4 mg · 44%
  • Vitamin B120.5 µg · 21%
  • Vitamin A140 µg · 16%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.