Soups, Sauces and Gravies

Soup, bean with bacon, dehydrated

Per 100 g of the edible portion · CNF 2026

370kcal per 100 g
19.4 gProtein
7.6 gFat
57.7 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy370 kcal1,547 kJ—
Protein19.4 g—
Fat7.6 g10%
of which saturated3.4 g17%
Monounsaturated fat3.3 g—
Polyunsaturated fat0.58 g—
Cholesterol11 mg—
Carbohydrate57.7 g—
Fibre30.8 g110%
Sodium3,275 mg142%
Water4 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium1,150 mg34%
Calcium193 mg15%
Magnesium106 mg25%
Phosphorus315 mg25%
Iron4.9 mg27%
Zinc2.5 mg23%
Copper0.97 mg108%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A11 µg1%
Beta-carotene126 µg—
Vitamin D0 µg0%
Thiamin (B1)0.2 mg17%
Riboflavin (B2)0.1 mg8%
Niacin (B3)1.4 mg9%
Vitamin B60.1 mg6%
Folate30 µg8%
Vitamin B120.1 µg4%
Vitamin C4 mg4%

In its food group

Position among 279 foods in “Soups, Sauces and Gravies”
Energy370 kcal · median 57 kcal
Protein19.4 g · median 2.1 g
Fibre30.8 g · median 0.7 g
Saturated fat3.4 g · median 0.46 g
Salt8.2 g · median 0.98 g

99% of the foods in the group contain less protein. The thin line marks the group median.

Soups, Sauces and Gravies: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Fibre30.8 g · 110%
  • Copper0.97 mg · 108%
  • Potassium1,150 mg · 34%
  • Iron4.9 mg · 27%
  • Magnesium106 mg · 25%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.