Soups, Sauces and Gravies

Soup, oxtail, dehydrated

Per 100 g of the edible portion · CNF 2026

377kcal per 100 g
15 gProtein
13.6 gFat
47.9 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy377 kcal1,577 kJ—
Protein15 g—
Fat13.6 g18%
of which saturated6.8 g34%
Monounsaturated fat5.7 g—
Polyunsaturated fat0.54 g—
Cholesterol15 mg—
Carbohydrate47.9 g—
Fibre0.9 g3%
Sodium6,460 mg281%
Water4.8 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium450 mg13%
Calcium60 mg5%
Magnesium50 mg12%
Phosphorus320 mg26%
Iron1 mg6%
Zinc0 mg0%
Copper0 mg0%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A15 µg2%
Beta-carotene0 µg—
Vitamin D0 µg0%
Thiamin (B1)0.1 mg8%
Riboflavin (B2)0.2 mg15%
Niacin (B3)4.5 mg28%
Vitamin B60.2 mg12%
Folate30 µg8%
Vitamin B121 µg42%
Vitamin C0 mg0%

In its food group

Position among 279 foods in “Soups, Sauces and Gravies”
Energy377 kcal · median 57 kcal
Protein15 g · median 2.1 g
Fibre0.9 g · median 0.7 g
Saturated fat6.8 g · median 0.46 g
Salt16.2 g · median 0.98 g

95% of the foods in the group contain less protein. The thin line marks the group median.

Soups, Sauces and Gravies: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Vitamin B121 µg · 42%
  • Niacin (B3)4.5 mg · 28%
  • Phosphorus320 mg · 26%
  • Riboflavin (B2)0.2 mg · 15%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.