Soups, Sauces and Gravies

Soup, chicken noodle, dehydrated

Per 100 g of the edible portion · CNF 2026

377kcal per 100 g
15.4 gProtein
6.5 gFat
62.3 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy377 kcal1,576 kJ—
Protein15.4 g—
Fat6.5 g9%
of which saturated2 g10%
Monounsaturated fat2.3 g—
Polyunsaturated fat1.4 g—
Cholesterol74 mg—
Carbohydrate62.3 g—
of which sugars1.9 g2%
Fibre3.2 g11%
Sodium3,643 mg158%
Water4.9 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium306 mg9%
Calcium55 mg4%
Magnesium38 mg9%
Phosphorus195 mg16%
Iron2.4 mg14%
Zinc1.7 mg15%
Copper0.29 mg32%
Selenium32 µg59%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A8 µg1%
Beta-carotene9 µg—
Vitamin D0 µg0%
Vitamin E0.33 mg2%
Vitamin K0.1 µg0%
Thiamin (B1)0.58 mg48%
Riboflavin (B2)0.38 mg29%
Niacin (B3)4.9 mg31%
Vitamin B60.24 mg14%
Folate114 µg29%
Vitamin B120.75 µg31%
Vitamin C0 mg0%

In its food group

Position among 279 foods in “Soups, Sauces and Gravies”
Energy377 kcal · median 57 kcal
Protein15.4 g · median 2.1 g
Fibre3.2 g · median 0.7 g
Sugars1.9 g · median 1.3 g
Saturated fat2 g · median 0.46 g
Salt9.1 g · median 0.98 g

96% of the foods in the group contain less protein. The thin line marks the group median.

Soups, Sauces and Gravies: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Selenium32 µg · 59%
  • Thiamin (B1)0.58 mg · 48%
  • Copper0.29 mg · 32%
  • Vitamin B120.75 µg · 31%
  • Niacin (B3)4.9 mg · 31%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.