Soups, Sauces and Gravies

Gravy, chicken, dehydrated

Per 100 g of the edible portion · CNF 2026

381kcal per 100 g
11.3 gProtein
9.7 gFat
62.1 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy381 kcal1,594 kJ—
Protein11.3 g—
Fat9.7 g13%
of which saturated2.9 g15%
Monounsaturated fat4.6 g—
Polyunsaturated fat1.9 g—
Cholesterol19 mg—
Carbohydrate62.1 g—
Fibre2 g7%
Sodium4,152 mg181%
Water3.9 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium404 mg12%
Calcium146 mg11%
Magnesium40 mg10%
Phosphorus249 mg20%
Iron1.3 mg7%
Zinc1.4 mg13%
Copper0.11 mg12%
Selenium5.2 µg9%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A41 µg5%
Beta-carotene166 µg—
Thiamin (B1)0.25 mg21%
Riboflavin (B2)0.63 mg49%
Niacin (B3)4 mg25%
Vitamin B60.2 mg12%
Folate136 µg34%
Vitamin B120.48 µg20%
Vitamin C0.6 mg1%

In its food group

Position among 279 foods in “Soups, Sauces and Gravies”
Energy381 kcal · median 57 kcal
Protein11.3 g · median 2.1 g
Fibre2 g · median 0.7 g
Saturated fat2.9 g · median 0.46 g
Salt10.4 g · median 0.98 g

92% of the foods in the group contain less protein. The thin line marks the group median.

Soups, Sauces and Gravies: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Riboflavin (B2)0.63 mg · 49%
  • Folate136 µg · 34%
  • Niacin (B3)4 mg · 25%
  • Thiamin (B1)0.25 mg · 21%
  • Vitamin B120.48 µg · 20%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.