Soups, Sauces and Gravies

Soup, leek, dehydrated

Per 100 g of the edible portion · CNF 2026

377kcal per 100 g
11.3 gProtein
10.9 gFat
60.8 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy377 kcal1,577 kJ—
Protein11.3 g—
Fat10.9 g15%
of which saturated5.4 g27%
Monounsaturated fat4.6 g—
Polyunsaturated fat0.44 g—
Cholesterol12 mg—
Carbohydrate60.8 g—
Fibre3.6 g13%
Sodium5,140 mg223%
Water2.5 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium475 mg14%
Calcium167 mg13%
Magnesium54 mg13%
Phosphorus169 mg14%
Iron2.1 mg12%
Zinc1.3 mg11%
Copper0.19 mg21%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A1.4 µg0%
Beta-carotene17 µg—
Vitamin D0 µg0%
Thiamin (B1)0.3 mg25%
Riboflavin (B2)0.2 mg15%
Niacin (B3)1.9 mg12%
Vitamin B60.1 mg6%
Folate45 µg11%
Vitamin B120.2 µg8%
Vitamin C15 mg17%

In its food group

Position among 279 foods in “Soups, Sauces and Gravies”
Energy377 kcal · median 57 kcal
Protein11.3 g · median 2.1 g
Fibre3.6 g · median 0.7 g
Saturated fat5.4 g · median 0.46 g
Salt12.9 g · median 0.98 g

92% of the foods in the group contain less protein. The thin line marks the group median.

Soups, Sauces and Gravies: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Thiamin (B1)0.3 mg · 25%
  • Copper0.19 mg · 21%
  • Vitamin C15 mg · 17%
  • Riboflavin (B2)0.2 mg · 15%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.