Soups, Sauces and Gravies

Soup, onion, canned, condensed

Per 100 g of the edible portion · CNF 2026

46kcal per 100 g
3.1 gProtein
1.4 gFat
6.7 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy46 kcal192 kJ—
Protein3.1 g—
Fat1.4 g2%
of which saturated0.21 g1%
Monounsaturated fat0.61 g—
Polyunsaturated fat0.53 g—
Cholesterol0 mg—
Carbohydrate6.7 g—
of which sugars2.7 g3%
Fibre0.7 g3%
Sodium516 mg22%
Water86.4 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium56 mg2%
Calcium22 mg2%
Magnesium2 mg0%
Phosphorus9 mg1%
Iron0.55 mg3%
Zinc0.5 mg5%
Copper0.1 mg11%
Selenium3.5 µg6%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A3 µg0%
Beta-carotene1 µg—
Vitamin D0 µg0%
Vitamin E0.22 mg1%
Vitamin K0.4 µg0%
Thiamin (B1)0.03 mg2%
Riboflavin (B2)0.02 mg2%
Niacin (B3)0.49 mg3%
Vitamin B60.04 mg2%
Folate12 µg3%
Vitamin B120 µg0%
Vitamin C1 mg1%

In its food group

Position among 279 foods in “Soups, Sauces and Gravies”
Energy46 kcal · median 57 kcal
Protein3.1 g · median 2.1 g
Fibre0.7 g · median 0.7 g
Sugars2.7 g · median 1.3 g
Saturated fat0.21 g · median 0.46 g
Salt1.3 g · median 0.98 g

65% of the foods in the group contain less protein. The thin line marks the group median.

Soups, Sauces and Gravies: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.