Soups, Sauces and Gravies
Soup, chicken noodle, canned, condensed
Per 100 g of the edible portion · CNF 2026
48kcal per 100 g
2.8 gProtein
1.3 gFat
6.3 gCarbohydrate
Energy and macronutrients
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 48 kcal200 kJ | — |
| Protein | 2.8 g | — |
| Fat | 1.3 g | 2% |
| of which saturated | 0.38 g | 2% |
| Monounsaturated fat | 0.49 g | — |
| Polyunsaturated fat | 0.32 g | — |
| Cholesterol | 8.4 mg | — |
| Carbohydrate | 6.3 g | — |
| of which sugars | 0.2 g | 0% |
| Fibre | 0.7 g | 3% |
| Sodium | 548 mg | 24% |
| Water | 88 g | — |
Minerals
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Potassium | 220 mg | 6% |
| Calcium | 9 mg | 1% |
| Magnesium | 13 mg | 3% |
| Phosphorus | 53 mg | 4% |
| Iron | 0.52 mg | 3% |
| Zinc | 0.4 mg | 4% |
| Copper | 0.04 mg | 4% |
| Selenium | 6.4 µg | 12% |
Vitamins
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Vitamin A | 22 µg | 2% |
| Beta-carotene | 243 µg | — |
| Vitamin D | 0 µg | 0% |
| Vitamin E | 0.05 mg | 0% |
| Vitamin K | 0 µg | 0% |
| Thiamin (B1) | 0.07 mg | 6% |
| Riboflavin (B2) | 0.07 mg | 5% |
| Niacin (B3) | 1.4 mg | 9% |
| Vitamin B6 | 0.05 mg | 3% |
| Folate | 37 µg | 9% |
| Vitamin B12 | 0.02 µg | 1% |
| Vitamin C | 0 mg | 0% |
In its food group
Position among 279 foods in “Soups, Sauces and Gravies”
Energy48 kcal · median 57 kcal
Protein2.8 g · median 2.1 g
Fibre0.7 g · median 0.7 g
Sugars0.2 g · median 1.3 g
Saturated fat0.38 g · median 0.46 g
Salt1.4 g · median 0.98 g
63% of the foods in the group contain less protein. The thin line marks the group median.
Other foods in the group
More from “Soups, Sauces and Gravies”
- Gravy, chicken, canned48 kcal
- Soup, black bean and vegetable, ready-to-serve, reduced sodium48 kcal
- Soup, beef barley, ready-to-serve47 kcal
- Soup, chicken rice, canned, condensed49 kcal
- Soup, cream, chicken, ready-to-serve49 kcal
- Soup, lentil with bacon, ready-to-serve49 kcal
- Soup, pea, green or split, dehydrated, water added49 kcal
- Soup, tomato rice, canned, condensed, water added47 kcal
- Gravy, mushroom, canned50 kcal
- Sauce, pasta, spaghetti or marinara, ready-to-serve50 kcal
- Soup, Italian wedding, ready-to-serve46 kcal
- Soup, cream, potato, ready-to-serve46 kcal
Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.
Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.