Soups, Sauces and Gravies

Gravy, chicken, canned

Per 100 g of the edible portion · CNF 2026

48kcal per 100 g
0.71 gProtein
2.6 gFat
5.3 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy48 kcal199 kJ—
Protein0.71 g—
Fat2.6 g3%
of which saturated0.64 g3%
Monounsaturated fat1 g—
Polyunsaturated fat0.41 g—
Cholesterol5 mg—
Carbohydrate5.3 g—
of which sugars0.3 g0%
Fibre0.1 g0%
Sodium389 mg17%
Water90.3 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium42 mg1%
Calcium10 mg1%
Magnesium3 mg1%
Phosphorus20 mg2%
Iron0.09 mg1%
Zinc0.08 mg1%
Copper0.02 mg2%
Selenium0.4 µg1%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A1 µg0%
Beta-carotene0 µg—
Vitamin E0.1 mg1%
Vitamin K0.6 µg1%
Thiamin (B1)0.02 mg2%
Riboflavin (B2)0.05 mg4%
Niacin (B3)0.29 mg2%
Vitamin B60.03 mg1%
Folate2 µg1%
Vitamin B120 µg0%
Vitamin C0 mg0%

In its food group

Position among 279 foods in “Soups, Sauces and Gravies”
Energy48 kcal · median 57 kcal
Protein0.71 g · median 2.1 g
Fibre0.1 g · median 0.7 g
Sugars0.3 g · median 1.3 g
Saturated fat0.64 g · median 0.46 g
Salt0.97 g · median 0.98 g

8% of the foods in the group contain less protein. The thin line marks the group median.

Soups, Sauces and Gravies: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.