Soups, Sauces and Gravies

Soup, cream, mushroom, canned, condensed, water added

Per 100 g of the edible portion · CNF 2026

44kcal per 100 g
0.81 gProtein
3.4 gFat
2.8 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy44 kcal184 kJ—
Protein0.81 g—
Fat3.4 g4%
of which saturated0.15 g1%
Monounsaturated fat0.47 g—
Polyunsaturated fat0.06 g—
Cholesterol1.2 mg—
Carbohydrate2.8 g—
of which sugars0.45 g0%
Fibre0.36 g1%
Sodium332 mg14%
Water92.1 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium35 mg1%
Calcium8 mg1%
Magnesium3 mg1%
Phosphorus13 mg1%
Iron0.27 mg2%
Zinc0.08 mg1%
Copper0.03 mg3%
Selenium0.9 µg2%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A1 µg0%
Beta-carotene0 µg—
Vitamin D0.5 µg3%
Vitamin E0.26 mg2%
Vitamin K10 µg8%
Thiamin (B1)0.01 mg1%
Riboflavin (B2)0.03 mg3%
Niacin (B3)0.32 mg2%
Vitamin B60.01 mg0%
Folate10 µg3%
Vitamin B120.01 µg0%
Vitamin C0 mg0%

In its food group

Position among 279 foods in “Soups, Sauces and Gravies”
Energy44 kcal · median 57 kcal
Protein0.81 g · median 2.1 g
Fibre0.36 g · median 0.7 g
Sugars0.45 g · median 1.3 g
Saturated fat0.15 g · median 0.46 g
Salt0.83 g · median 0.98 g

12% of the foods in the group contain less protein. The thin line marks the group median.

Soups, Sauces and Gravies: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.