Soups, Sauces and Gravies

Soup, Italian wedding, ready-to-serve

Per 100 g of the edible portion · CNF 2026

46kcal per 100 g
2.9 gProtein
1.2 gFat
6 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy46 kcal192 kJ—
Protein2.9 g—
Fat1.2 g2%
of which saturated0.43 g2%
Monounsaturated fat0.44 g—
Polyunsaturated fat0.24 g—
Cholesterol5.6 mg—
Carbohydrate6 g—
of which sugars0.36 g0%
Fibre0.8 g3%
Sodium242 mg11%
Water89.2 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium76 mg2%
Calcium25 mg2%
Magnesium12 mg3%
Phosphorus36 mg3%
Iron0.5 mg3%
Zinc0.29 mg3%
Copper0.04 mg4%
Selenium7 µg13%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A10 µg1%
Thiamin (B1)0.07 mg6%
Riboflavin (B2)0.05 mg4%
Niacin (B3)0.82 mg5%
Vitamin B60.02 mg1%
Folate24 µg6%
Vitamin B120.03 µg1%
Vitamin C0 mg0%

In its food group

Position among 279 foods in “Soups, Sauces and Gravies”
Energy46 kcal · median 57 kcal
Protein2.9 g · median 2.1 g
Fibre0.8 g · median 0.7 g
Sugars0.36 g · median 1.3 g
Saturated fat0.43 g · median 0.46 g
Salt0.6 g · median 0.98 g

64% of the foods in the group contain less protein. The thin line marks the group median.

Soups, Sauces and Gravies: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.