Soups, Sauces and Gravies

Soup, beef barley, ready-to-serve

Per 100 g of the edible portion · CNF 2026

47kcal per 100 g
2 gProtein
0.74 gFat
8.2 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy47 kcal197 kJ—
Protein2 g—
Fat0.74 g1%
of which saturated0.32 g2%
Monounsaturated fat0.23 g—
Polyunsaturated fat0.11 g—
Cholesterol3.2 mg—
Carbohydrate8.2 g—
of which sugars1.2 g1%
Fibre1.4 g5%
Sodium255 mg11%
Water88.3 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium181 mg5%
Calcium14 mg1%
Magnesium9 mg2%
Phosphorus35 mg3%
Iron0.88 mg5%
Zinc0.32 mg3%
Copper0.06 mg6%
Selenium1.9 µg3%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A115 µg13%
Vitamin D0 µg0%
Thiamin (B1)0.5 mg42%
Riboflavin (B2)0.05 mg3%
Niacin (B3)0.69 mg4%
Vitamin B60.03 mg2%
Folate5 µg1%
Vitamin B120.11 µg5%
Vitamin C0 mg0%

In its food group

Position among 279 foods in “Soups, Sauces and Gravies”
Energy47 kcal · median 57 kcal
Protein2 g · median 2.1 g
Fibre1.4 g · median 0.7 g
Sugars1.2 g · median 1.3 g
Saturated fat0.32 g · median 0.46 g
Salt0.64 g · median 0.98 g

47% of the foods in the group contain less protein. The thin line marks the group median.

Soups, Sauces and Gravies: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.