Soups, Sauces and Gravies

Soup, tomato rice, canned, condensed, water added

Per 100 g of the edible portion · CNF 2026

47kcal per 100 g
0.82 gProtein
1.1 gFat
8.5 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy47 kcal195 kJ—
Protein0.82 g—
Fat1.1 g1%
of which saturated0.2 g1%
Monounsaturated fat0.24 g—
Polyunsaturated fat0.53 g—
Cholesterol1 mg—
Carbohydrate8.5 g—
of which sugars3 g3%
Fibre0.7 g3%
Sodium319 mg14%
Water88.5 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium129 mg4%
Calcium11 mg1%
Magnesium2 mg0%
Phosphorus13 mg1%
Iron0.31 mg2%
Zinc0.2 mg2%
Copper0.06 mg6%
Selenium0.9 µg2%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A12 µg1%
Beta-carotene124 µg—
Vitamin D0 µg0%
Vitamin E0.86 mg6%
Vitamin K1.5 µg1%
Thiamin (B1)0.02 mg2%
Riboflavin (B2)0.02 mg2%
Niacin (B3)0.41 mg3%
Vitamin B60.03 mg2%
Folate6 µg2%
Vitamin B120 µg0%
Vitamin C5.8 mg6%

In its food group

Position among 279 foods in “Soups, Sauces and Gravies”
Energy47 kcal · median 57 kcal
Protein0.82 g · median 2.1 g
Fibre0.7 g · median 0.7 g
Sugars3 g · median 1.3 g
Saturated fat0.2 g · median 0.46 g
Salt0.8 g · median 0.98 g

13% of the foods in the group contain less protein. The thin line marks the group median.

Soups, Sauces and Gravies: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.