Soups, Sauces and Gravies

Soup, beef barley, ready-to-serve, reduced sodium

Per 100 g of the edible portion · CNF 2026

45kcal per 100 g
2.4 gProtein
0.35 gFat
8 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy45 kcal188 kJ—
Protein2.4 g—
Fat0.35 g0%
of which saturated0.13 g1%
Monounsaturated fat0.12 g—
Polyunsaturated fat0.07 g—
Cholesterol2.3 mg—
Carbohydrate8 g—
of which sugars1.4 g1%
Fibre1.3 g5%
Sodium185 mg8%
Water88.6 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium237 mg7%
Calcium15 mg1%
Magnesium11 mg3%
Phosphorus10 mg1%
Iron0.77 mg4%
Zinc0.38 mg3%
Copper0.04 mg5%
Selenium1.5 µg3%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A115 µg13%
Vitamin D0 µg0%
Thiamin (B1)0.12 mg10%
Riboflavin (B2)0.03 mg2%
Niacin (B3)0.81 mg5%
Vitamin B60.04 mg2%
Folate19 µg5%
Vitamin B120.08 µg3%
Vitamin C0 mg0%

In its food group

Position among 279 foods in “Soups, Sauces and Gravies”
Energy45 kcal · median 57 kcal
Protein2.4 g · median 2.1 g
Fibre1.3 g · median 0.7 g
Sugars1.4 g · median 1.3 g
Saturated fat0.13 g · median 0.46 g
Salt0.46 g · median 0.98 g

55% of the foods in the group contain less protein. The thin line marks the group median.

Soups, Sauces and Gravies: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.