Soups, Sauces and Gravies

Soup, cream, potato, ready-to-serve

Per 100 g of the edible portion · CNF 2026

46kcal per 100 g
1.4 gProtein
0.99 gFat
7.9 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy46 kcal192 kJ—
Protein1.4 g—
Fat0.99 g1%
of which saturated0.57 g3%
Monounsaturated fat0.24 g—
Polyunsaturated fat0.07 g—
Cholesterol3 mg—
Carbohydrate7.9 g—
of which sugars1 g1%
Fibre1 g4%
Sodium167 mg7%
Water88.8 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium312 mg9%
Calcium15 mg1%
Magnesium9 mg2%
Phosphorus42 mg3%
Iron0.27 mg2%
Zinc0.34 mg3%
Copper0.03 mg3%
Selenium0.8 µg1%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A9 µg1%
Vitamin D0 µg0%
Thiamin (B1)0.02 mg2%
Riboflavin (B2)0.03 mg2%
Niacin (B3)0.77 mg5%
Vitamin B60.07 mg4%
Folate10 µg3%
Vitamin B120.05 µg2%
Vitamin C0 mg0%

In its food group

Position among 279 foods in “Soups, Sauces and Gravies”
Energy46 kcal · median 57 kcal
Protein1.4 g · median 2.1 g
Fibre1 g · median 0.7 g
Sugars1 g · median 1.3 g
Saturated fat0.57 g · median 0.46 g
Salt0.42 g · median 0.98 g

33% of the foods in the group contain less protein. The thin line marks the group median.

Soups, Sauces and Gravies: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.