Soups, Sauces and Gravies

Soup, chicken chowder (a la king), ready-to-serve

Per 100 g of the edible portion · CNF 2026

89kcal per 100 g
2.8 gProtein
4.9 gFat
8.6 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy89 kcal372 kJ—
Protein2.8 g—
Fat4.9 g7%
of which saturated1.3 g7%
Monounsaturated fat1.3 g—
Polyunsaturated fat1.9 g—
Cholesterol9.1 mg—
Carbohydrate8.6 g—
of which sugars1 g1%
Fibre1 g4%
Sodium252 mg11%
Water82.9 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium155 mg5%
Calcium9 mg1%
Magnesium10 mg2%
Phosphorus51 mg4%
Iron0.34 mg2%
Zinc0.37 mg3%
Copper0.03 mg4%
Selenium3.6 µg7%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A27 µg3%
Beta-carotene249 µg—
Vitamin D0 µg0%
Vitamin E0.13 mg1%
Vitamin K2.5 µg2%
Thiamin (B1)0.03 mg2%
Riboflavin (B2)0.03 mg2%
Niacin (B3)0.9 mg6%
Vitamin B60.04 mg2%
Folate12 µg3%
Vitamin B120 µg0%
Vitamin C0 mg0%

In its food group

Position among 279 foods in “Soups, Sauces and Gravies”
Energy89 kcal · median 57 kcal
Protein2.8 g · median 2.1 g
Fibre1 g · median 0.7 g
Sugars1 g · median 1.3 g
Saturated fat1.3 g · median 0.46 g
Salt0.63 g · median 0.98 g

62% of the foods in the group contain less protein. The thin line marks the group median.

Soups, Sauces and Gravies: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.