Soups, Sauces and Gravies

Soup, cream, mushroom, canned, condensed, 2% M.F. milk added

Per 100 g of the edible portion · CNF 2026

68kcal per 100 g
2.4 gProtein
4.3 gFat
5.1 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy68 kcal284 kJ—
Protein2.4 g—
Fat4.3 g6%
of which saturated0.77 g4%
Monounsaturated fat0.74 g—
Polyunsaturated fat0.1 g—
Cholesterol5.1 mg—
Carbohydrate5.1 g—
of which sugars2.9 g3%
Fibre0.35 g1%
Sodium349 mg15%
Water87 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium103 mg3%
Calcium66 mg5%
Magnesium8 mg2%
Phosphorus58 mg5%
Iron0.27 mg2%
Zinc0.32 mg3%
Copper0.03 mg3%
Selenium2.1 µg4%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A32 µg4%
Beta-carotene2 µg—
Vitamin D0.98 µg5%
Vitamin E0.27 mg2%
Vitamin K10 µg8%
Thiamin (B1)0.03 mg3%
Riboflavin (B2)0.13 mg10%
Niacin (B3)0.36 mg2%
Vitamin B60.02 mg1%
Folate12 µg3%
Vitamin B120.22 µg9%
Vitamin C0.1 mg0%

In its food group

Position among 279 foods in “Soups, Sauces and Gravies”
Energy68 kcal · median 57 kcal
Protein2.4 g · median 2.1 g
Fibre0.35 g · median 0.7 g
Sugars2.9 g · median 1.3 g
Saturated fat0.77 g · median 0.46 g
Salt0.87 g · median 0.98 g

57% of the foods in the group contain less protein. The thin line marks the group median.

Soups, Sauces and Gravies: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.