Soups, Sauces and Gravies

Soup, cream, asparagus, canned, condensed

Per 100 g of the edible portion · CNF 2026

69kcal per 100 g
1.8 gProtein
3.3 gFat
8.5 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy69 kcal289 kJ—
Protein1.8 g—
Fat3.3 g4%
of which saturated0.82 g4%
Monounsaturated fat0.75 g—
Polyunsaturated fat1.5 g—
Cholesterol4 mg—
Carbohydrate8.5 g—
of which sugars0.72 g1%
Fibre0.4 g1%
Sodium669 mg29%
Water84 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium138 mg4%
Calcium23 mg2%
Magnesium3 mg1%
Phosphorus31 mg2%
Iron0.64 mg4%
Zinc0.7 mg6%
Copper0.1 mg11%
Selenium1.9 µg3%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A26 µg3%
Beta-carotene256 µg—
Vitamin D0 µg0%
Vitamin E0.49 mg3%
Vitamin K22 µg18%
Thiamin (B1)0.04 mg4%
Riboflavin (B2)0.06 mg5%
Niacin (B3)0.62 mg4%
Vitamin B60.01 mg1%
Folate19 µg5%
Vitamin B120.04 µg2%
Vitamin C2.2 mg2%

In its food group

Position among 279 foods in “Soups, Sauces and Gravies”
Energy69 kcal · median 57 kcal
Protein1.8 g · median 2.1 g
Fibre0.4 g · median 0.7 g
Sugars0.72 g · median 1.3 g
Saturated fat0.82 g · median 0.46 g
Salt1.7 g · median 0.98 g

44% of the foods in the group contain less protein. The thin line marks the group median.

Soups, Sauces and Gravies: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.