Soups, Sauces and Gravies

Soup, cream, onion, canned, condensed, 2% M.F. milk added

Per 100 g of the edible portion · CNF 2026

69kcal per 100 g
2.8 gProtein
3.1 gFat
7.6 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy69 kcal289 kJ—
Protein2.8 g—
Fat3.1 g4%
of which saturated1.2 g6%
Monounsaturated fat1.1 g—
Polyunsaturated fat0.62 g—
Cholesterol10 mg—
Carbohydrate7.6 g—
Fibre0.2 g1%
Sodium410 mg18%
Water85 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium126 mg4%
Calcium74 mg6%
Magnesium9 mg2%
Phosphorus62 mg5%
Iron0.28 mg2%
Zinc0.25 mg2%
Copper0.06 mg7%
Selenium2.3 µg4%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A6.6 µg1%
Beta-carotene79 µg—
Vitamin D0.52 µg3%
Vitamin E0.4 mg3%
Thiamin (B1)0.04 mg3%
Riboflavin (B2)0.11 mg8%
Niacin (B3)0.25 mg2%
Vitamin B60.03 mg2%
Folate5 µg1%
Vitamin B120.2 µg8%
Vitamin C1 mg1%

In its food group

Position among 279 foods in “Soups, Sauces and Gravies”
Energy69 kcal · median 57 kcal
Protein2.8 g · median 2.1 g
Fibre0.2 g · median 0.7 g
Saturated fat1.2 g · median 0.46 g
Salt1 g · median 0.98 g

62% of the foods in the group contain less protein. The thin line marks the group median.

Soups, Sauces and Gravies: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.