Soups, Sauces and Gravies

Soup, cream, mushroom, ready-to-serve

Per 100 g of the edible portion · CNF 2026

91kcal per 100 g
1.2 gProtein
8 gFat
3.7 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy91 kcal381 kJ—
Protein1.2 g—
Fat8 g11%
of which saturated1.6 g8%
Monounsaturated fat1.9 g—
Polyunsaturated fat4 g—
Cholesterol3.6 mg—
Carbohydrate3.7 g—
of which sugars0.35 g0%
Fibre0.4 g1%
Sodium240 mg10%
Water86.3 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium108 mg3%
Calcium8 mg1%
Magnesium5 mg1%
Phosphorus31 mg2%
Iron0.42 mg2%
Zinc0.19 mg2%
Copper0.05 mg6%
Selenium1.8 µg3%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A7 µg1%
Thiamin (B1)0.02 mg2%
Riboflavin (B2)0.05 mg4%
Niacin (B3)0.51 mg3%
Vitamin B60.01 mg1%
Folate6.8 µg2%
Vitamin B120 µg0%
Vitamin C0 mg0%

In its food group

Position among 279 foods in “Soups, Sauces and Gravies”
Energy91 kcal · median 57 kcal
Protein1.2 g · median 2.1 g
Fibre0.4 g · median 0.7 g
Sugars0.35 g · median 1.3 g
Saturated fat1.6 g · median 0.46 g
Salt0.6 g · median 0.98 g

28% of the foods in the group contain less protein. The thin line marks the group median.

Soups, Sauces and Gravies: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.