Soups, Sauces and Gravies
Soup, tomato rice, canned, condensed
Per 100 g of the edible portion · CNF 2026
93kcal per 100 g
1.6 gProtein
2.1 gFat
17.1 gCarbohydrate
Energy and macronutrients
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 93 kcal389 kJ | — |
| Protein | 1.6 g | — |
| Fat | 2.1 g | 3% |
| of which saturated | 0.4 g | 2% |
| Monounsaturated fat | 0.47 g | — |
| Polyunsaturated fat | 1.1 g | — |
| Cholesterol | 1 mg | — |
| Carbohydrate | 17.1 g | — |
| of which sugars | 5.9 g | 6% |
| Fibre | 1.3 g | 5% |
| Sodium | 635 mg | 28% |
| Water | 77.1 g | — |
Minerals
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Potassium | 257 mg | 8% |
| Calcium | 18 mg | 1% |
| Magnesium | 4 mg | 1% |
| Phosphorus | 26 mg | 2% |
| Iron | 0.62 mg | 3% |
| Zinc | 0.4 mg | 4% |
| Copper | 0.1 mg | 11% |
| Selenium | 1.8 µg | 3% |
Vitamins
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Vitamin A | 23 µg | 3% |
| Beta-carotene | 248 µg | — |
| Vitamin D | 0 µg | 0% |
| Vitamin E | 1.7 mg | 12% |
| Vitamin K | 3 µg | 3% |
| Thiamin (B1) | 0.05 mg | 4% |
| Riboflavin (B2) | 0.04 mg | 3% |
| Niacin (B3) | 0.82 mg | 5% |
| Vitamin B6 | 0.06 mg | 4% |
| Folate | 11 µg | 3% |
| Vitamin B12 | 0 µg | 0% |
| Vitamin C | 12 mg | 13% |
In its food group
Position among 279 foods in “Soups, Sauces and Gravies”
Energy93 kcal · median 57 kcal
Protein1.6 g · median 2.1 g
Fibre1.3 g · median 0.7 g
Sugars5.9 g · median 1.3 g
Saturated fat0.4 g · median 0.46 g
Salt1.6 g · median 0.98 g
41% of the foods in the group contain less protein. The thin line marks the group median.
Other foods in the group
More from “Soups, Sauces and Gravies”
- Sauce, chili, hot, sriracha, ready-to-serve93 kcal
- Sauce, spaghetti, with onion and garlic, ready-to-serve92 kcal
- Sauce, tomato chili sauce, bottled, salt added92 kcal
- Sauce, steak, tomato based, ready-to-serve95 kcal
- Soup, bean with ham, ready-to-serve95 kcal
- Soup, cream, mushroom, ready-to-serve91 kcal
- Soy sauce (made with hydrolyzed vegetable protein), reduced sodium90 kcal
- Sauce, teriyaki, ready-to-serve89 kcal
- Sauce, teriyaki, ready-to-serve, reduced sodium89 kcal
- Soup, chicken chowder (a la king), ready-to-serve89 kcal
- Soup, pea, green, canned, condensed, 2% M.F. milk added89 kcal
- Soup, cream, onion, canned, condensed88 kcal
Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.
Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.