Soups, Sauces and Gravies
Sauce, tomato chili sauce, bottled, salt added
Per 100 g of the edible portion · CNF 2026
92kcal per 100 g
2.5 gProtein
0.3 gFat
19.8 gCarbohydrate
Energy and macronutrients
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 92 kcal384 kJ | — |
| Protein | 2.5 g | — |
| Fat | 0.3 g | 0% |
| of which saturated | 0.05 g | 0% |
| Monounsaturated fat | 0.04 g | — |
| Polyunsaturated fat | 0.15 g | — |
| Cholesterol | 0 mg | — |
| Carbohydrate | 19.8 g | — |
| of which sugars | 13.3 g | 13% |
| Fibre | 2.4 g | 9% |
| Sodium | 1,338 mg | 58% |
| Water | 68 g | — |
Minerals
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Potassium | 370 mg | 11% |
| Calcium | 20 mg | 2% |
| Magnesium | 12 mg | 3% |
| Phosphorus | 52 mg | 4% |
| Iron | 0.8 mg | 4% |
| Zinc | 0.16 mg | 1% |
| Copper | 0.13 mg | 14% |
| Selenium | 1.1 µg | 2% |
Vitamins
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Vitamin A | 34 µg | 4% |
| Beta-carotene | 402 µg | — |
| Vitamin D | 0 µg | 0% |
| Vitamin E | 1.9 mg | 13% |
| Vitamin K | 5.2 µg | 4% |
| Thiamin (B1) | 0.09 mg | 8% |
| Riboflavin (B2) | 0.07 mg | 5% |
| Niacin (B3) | 1.6 mg | 10% |
| Vitamin B6 | 0.16 mg | 9% |
| Folate | 9 µg | 2% |
| Vitamin B12 | 0 µg | 0% |
| Vitamin C | 16 mg | 18% |
In its food group
Position among 279 foods in “Soups, Sauces and Gravies”
Energy92 kcal · median 57 kcal
Protein2.5 g · median 2.1 g
Fibre2.4 g · median 0.7 g
Sugars13.3 g · median 1.3 g
Saturated fat0.05 g · median 0.46 g
Salt3.3 g · median 0.98 g
58% of the foods in the group contain less protein. The thin line marks the group median.
Richest in
Nutrients where 100 g covers the largest share of the daily reference
- Vitamin C16 mg · 18%
Other foods in the group
More from “Soups, Sauces and Gravies”
- Sauce, spaghetti, with onion and garlic, ready-to-serve92 kcal
- Sauce, chili, hot, sriracha, ready-to-serve93 kcal
- Soup, cream, mushroom, ready-to-serve91 kcal
- Soup, tomato rice, canned, condensed93 kcal
- Soy sauce (made with hydrolyzed vegetable protein), reduced sodium90 kcal
- Sauce, steak, tomato based, ready-to-serve95 kcal
- Sauce, teriyaki, ready-to-serve89 kcal
- Sauce, teriyaki, ready-to-serve, reduced sodium89 kcal
- Soup, bean with ham, ready-to-serve95 kcal
- Soup, chicken chowder (a la king), ready-to-serve89 kcal
- Soup, pea, green, canned, condensed, 2% M.F. milk added89 kcal
- Soup, cream, onion, canned, condensed88 kcal
Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.
Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.