Soups, Sauces and Gravies
Sauce, chili, hot, sriracha, ready-to-serve
Per 100 g of the edible portion · CNF 2026
93kcal per 100 g
1.9 gProtein
0.93 gFat
19.2 gCarbohydrate
Energy and macronutrients
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 93 kcal388 kJ | — |
| Protein | 1.9 g | — |
| Fat | 0.93 g | 1% |
| Carbohydrate | 19.2 g | — |
| of which sugars | 15.1 g | 15% |
| Fibre | 2.2 g | 8% |
| Sodium | 2,124 mg | 92% |
| Water | 71.8 g | — |
Minerals
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Potassium | 321 mg | 9% |
| Calcium | 18 mg | 1% |
| Magnesium | 16 mg | 4% |
| Phosphorus | 46 mg | 4% |
| Iron | 1.6 mg | 9% |
| Zinc | 0.24 mg | 2% |
| Copper | 0.06 mg | 7% |
| Selenium | 0.4 µg | 1% |
Vitamins
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Vitamin A | 129 µg | 14% |
| Beta-carotene | 1,261 µg | — |
| Vitamin E | 4.8 mg | 32% |
| Vitamin K | 11 µg | 9% |
| Thiamin (B1) | 0.08 mg | 6% |
| Riboflavin (B2) | 0.22 mg | 17% |
| Niacin (B3) | 1.2 mg | 8% |
| Vitamin B6 | 0.46 mg | 27% |
| Vitamin C | 27 mg | 30% |
In its food group
Position among 279 foods in “Soups, Sauces and Gravies”
Energy93 kcal · median 57 kcal
Protein1.9 g · median 2.1 g
Fibre2.2 g · median 0.7 g
Sugars15.1 g · median 1.3 g
Salt5.3 g · median 0.98 g
45% of the foods in the group contain less protein. The thin line marks the group median.
Richest in
Nutrients where 100 g covers the largest share of the daily reference
- Vitamin E4.8 mg · 32%
- Vitamin C27 mg · 30%
- Vitamin B60.46 mg · 27%
- Riboflavin (B2)0.22 mg · 17%
Other foods in the group
More from “Soups, Sauces and Gravies”
- Soup, tomato rice, canned, condensed93 kcal
- Sauce, spaghetti, with onion and garlic, ready-to-serve92 kcal
- Sauce, tomato chili sauce, bottled, salt added92 kcal
- Sauce, steak, tomato based, ready-to-serve95 kcal
- Soup, bean with ham, ready-to-serve95 kcal
- Soup, cream, mushroom, ready-to-serve91 kcal
- Soy sauce (made with hydrolyzed vegetable protein), reduced sodium90 kcal
- Sauce, teriyaki, ready-to-serve89 kcal
- Sauce, teriyaki, ready-to-serve, reduced sodium89 kcal
- Soup, chicken chowder (a la king), ready-to-serve89 kcal
- Soup, pea, green, canned, condensed, 2% M.F. milk added89 kcal
- Soup, cream, onion, canned, condensed88 kcal
Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.
Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.