Soups, Sauces and Gravies
Soup, chicken noodle, canned, condensed, reduced sodium
Per 100 g of the edible portion · CNF 2026
43kcal per 100 g
2.6 gProtein
1.2 gFat
5.5 gCarbohydrate
Energy and macronutrients
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 43 kcal180 kJ | — |
| Protein | 2.6 g | — |
| Fat | 1.2 g | 2% |
| of which saturated | 0.36 g | 2% |
| Monounsaturated fat | 0.43 g | — |
| Polyunsaturated fat | 0.28 g | — |
| Cholesterol | 5.6 mg | — |
| Carbohydrate | 5.5 g | — |
| of which sugars | 0.46 g | 0% |
| Fibre | 0.8 g | 3% |
| Sodium | 388 mg | 17% |
| Water | 89.5 g | — |
Minerals
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Potassium | 293 mg | 9% |
| Calcium | 9 mg | 1% |
| Magnesium | 7 mg | 2% |
| Phosphorus | 41 mg | 3% |
| Iron | 0.4 mg | 2% |
| Zinc | 0.2 mg | 2% |
| Copper | 0.03 mg | 3% |
| Selenium | 5.6 µg | 10% |
Vitamins
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Vitamin A | 22 µg | 2% |
| Beta-carotene | 243 µg | — |
| Vitamin D | 0 µg | 0% |
| Vitamin E | 0.05 mg | 0% |
| Vitamin K | 0 µg | 0% |
| Thiamin (B1) | 0.04 mg | 3% |
| Riboflavin (B2) | 0.07 mg | 5% |
| Niacin (B3) | 1 mg | 6% |
| Vitamin B6 | 0.02 mg | 1% |
| Folate | 37 µg | 9% |
| Vitamin B12 | 0.02 µg | 1% |
| Vitamin C | 0 mg | 0% |
In its food group
Position among 279 foods in “Soups, Sauces and Gravies”
Energy43 kcal · median 57 kcal
Protein2.6 g · median 2.1 g
Fibre0.8 g · median 0.7 g
Sugars0.46 g · median 1.3 g
Saturated fat0.36 g · median 0.46 g
Salt0.97 g · median 0.98 g
59% of the foods in the group contain less protein. The thin line marks the group median.
Other foods in the group
More from “Soups, Sauces and Gravies”
- Soup, broccoli cheese, canned, condensed, water added43 kcal
- Soup, cream, celery, canned, condensed, water added42 kcal
- Soup, cream, mushroom, canned, condensed, water added44 kcal
- Soup, cream, onion, canned, condensed, water added44 kcal
- Soup, beef barley, ready-to-serve, reduced sodium45 kcal
- Soup, butternut squash, ready-to-serve, reduced sodium41 kcal
- Soup, chicken gumbo, canned, condensed45 kcal
- Soup, cream, chicken, dehydrated, water added41 kcal
- Soup, cream, vegetable, dehydrated, water added41 kcal
- Soup, Italian wedding, ready-to-serve46 kcal
- Soup, bean with bacon, dehydrated, water added40 kcal
- Soup, cream, potato, ready-to-serve46 kcal
Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.
Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.