Soups, Sauces and Gravies

Sauce, nacho cheese sauce, ready-to-serve

Per 100 g of the edible portion · CNF 2026

189kcal per 100 g
7.2 gProtein
16.1 gFat
4 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy189 kcal790 kJ—
Protein7.2 g—
Fat16.1 g21%
of which saturated7.7 g38%
Monounsaturated fat4.9 g—
Polyunsaturated fat3.4 g—
Cholesterol32 mg—
Carbohydrate4 g—
of which sugars0 g0%
Fibre0.8 g3%
Sodium781 mg34%
Water70.4 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium32 mg1%
Calcium187 mg14%
Magnesium10 mg2%
Phosphorus167 mg13%
Iron0.32 mg2%
Zinc1 mg9%
Copper0.02 mg2%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A10 µg1%
Beta-carotene120 µg—
Vitamin D0.09 µg0%
Thiamin (B1)0.01 mg1%
Riboflavin (B2)0.12 mg9%
Niacin (B3)0.03 mg0%
Vitamin B60.02 mg1%
Folate5 µg1%
Vitamin B120.15 µg6%
Vitamin C0.1 mg0%

In its food group

Position among 279 foods in “Soups, Sauces and Gravies”
Energy189 kcal · median 57 kcal
Protein7.2 g · median 2.1 g
Fibre0.8 g · median 0.7 g
Sugars0 g · median 1.3 g
Saturated fat7.7 g · median 0.46 g
Salt2 g · median 0.98 g

82% of the foods in the group contain less protein. The thin line marks the group median.

Soups, Sauces and Gravies: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.