Soups, Sauces and Gravies

Dip, eggplant (Baba ganoush)

Per 100 g of the edible portion · CNF 2026

159kcal per 100 g
4.2 gProtein
11.8 gFat
12.1 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy159 kcal665 kJ—
Protein4.2 g—
Fat11.8 g16%
of which saturated1.7 g8%
Monounsaturated fat5.2 g—
Polyunsaturated fat4.4 g—
Cholesterol0 mg—
Carbohydrate12.1 g—
of which sugars2.4 g2%
Fibre3.6 g13%
Sodium203 mg9%
Water69.9 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium186 mg5%
Calcium92 mg7%
Magnesium28 mg7%
Phosphorus161 mg13%
Iron0.79 mg4%
Zinc1 mg9%
Copper0.37 mg41%
Selenium0.29 µg1%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A7.1 µg1%
Beta-carotene85 µg—
Vitamin D0 µg0%
Vitamin E0.65 mg4%
Vitamin K24 µg20%
Thiamin (B1)0.31 mg26%
Riboflavin (B2)0.12 mg9%
Niacin (B3)1.6 mg10%
Vitamin B60.11 mg6%
Folate32 µg8%
Vitamin B120 µg0%
Vitamin C6.8 mg8%

In its food group

Position among 279 foods in “Soups, Sauces and Gravies”
Energy159 kcal · median 57 kcal
Protein4.2 g · median 2.1 g
Fibre3.6 g · median 0.7 g
Sugars2.4 g · median 1.3 g
Saturated fat1.7 g · median 0.46 g
Salt0.51 g · median 0.98 g

74% of the foods in the group contain less protein. The thin line marks the group median.

Soups, Sauces and Gravies: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Copper0.37 mg · 41%
  • Thiamin (B1)0.31 mg · 26%
  • Vitamin K24 µg · 20%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.