Soups, Sauces and Gravies

Sauce, white, thick, homemade

Per 100 g of the edible portion · CNF 2026

186kcal per 100 g
4 gProtein
13.8 gFat
11.6 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy186 kcal778 kJ—
Protein4 g—
Fat13.8 g18%
of which saturated3.4 g17%
Monounsaturated fat5.9 g—
Polyunsaturated fat3.9 g—
Cholesterol6 mg—
Carbohydrate11.6 g—
of which sugars4 g4%
Fibre0.3 g1%
Sodium373 mg16%
Water69.1 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium149 mg4%
Calcium111 mg9%
Magnesium14 mg3%
Phosphorus96 mg8%
Iron0.5 mg3%
Zinc0.4 mg4%
Copper0.02 mg2%
Selenium5.2 µg9%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A130 µg14%
Beta-carotene27 µg—
Vitamin D2.9 µg15%
Vitamin E0.38 mg3%
Vitamin K1.2 µg1%
Thiamin (B1)0.09 mg7%
Riboflavin (B2)0.19 mg15%
Niacin (B3)0.59 mg4%
Vitamin B60.04 mg2%
Folate15 µg4%
Vitamin B120.26 µg11%
Vitamin C0.7 mg1%

In its food group

Position among 279 foods in “Soups, Sauces and Gravies”
Energy186 kcal · median 57 kcal
Protein4 g · median 2.1 g
Fibre0.3 g · median 0.7 g
Sugars4 g · median 1.3 g
Saturated fat3.4 g · median 0.46 g
Salt0.93 g · median 0.98 g

73% of the foods in the group contain less protein. The thin line marks the group median.

Soups, Sauces and Gravies: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.