Soups, Sauces and Gravies

Sauce, horseradish, ready-to-serve

Per 100 g of the edible portion · CNF 2026

503kcal per 100 g
1.1 gProtein
50.9 gFat
10.1 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy503 kcal2,103 kJ—
Protein1.1 g—
Fat50.9 g68%
of which saturated8.2 g41%
Monounsaturated fat13.1 g—
Polyunsaturated fat29.2 g—
Cholesterol50 mg—
Carbohydrate10.1 g—
of which sugars9 g9%
Fibre1 g4%
Sodium730 mg32%
Water35.8 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium44 mg1%
Calcium12 mg1%
Magnesium6 mg1%
Phosphorus19 mg2%
Iron0.23 mg1%
Zinc0.17 mg2%
Copper0.02 mg2%
Selenium2.2 µg4%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A17 µg2%
Beta-carotene4 µg—
Vitamin D0.2 µg1%
Vitamin E4.2 mg28%
Vitamin K91 µg76%
Thiamin (B1)0.05 mg4%
Riboflavin (B2)0.05 mg3%
Niacin (B3)0.12 mg1%
Vitamin B60.04 mg2%
Folate1 µg0%
Vitamin B120.09 µg4%
Vitamin C0.2 mg0%

In its food group

Position among 279 foods in “Soups, Sauces and Gravies”
Energy503 kcal · median 57 kcal
Protein1.1 g · median 2.1 g
Fibre1 g · median 0.7 g
Sugars9 g · median 1.3 g
Saturated fat8.2 g · median 0.46 g
Salt1.8 g · median 0.98 g

23% of the foods in the group contain less protein. The thin line marks the group median.

Soups, Sauces and Gravies: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.