Soups, Sauces and Gravies

Sauce, Alfredo, dehydrated

Per 100 g of the edible portion · CNF 2026

535kcal per 100 g
15.3 gProtein
36.4 gFat
36.5 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy535 kcal2,238 kJ—
Protein15.3 g—
Fat36.4 g48%
of which saturated13.2 g66%
Monounsaturated fat13.7 g—
Polyunsaturated fat8.6 g—
Cholesterol56 mg—
Carbohydrate36.5 g—
of which sugars5.4 g5%
Fibre2 g7%
Sodium2,590 mg113%
Water2 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium254 mg7%
Calcium467 mg36%
Magnesium32 mg8%
Phosphorus415 mg33%
Iron0.94 mg5%
Zinc1.5 mg14%
Copper0.06 mg7%
Selenium9.3 µg17%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A54 µg6%
Beta-carotene23 µg—
Vitamin E1.8 mg12%
Vitamin K6.2 µg5%
Thiamin (B1)0.16 mg13%
Riboflavin (B2)0.05 mg4%
Niacin (B3)2.1 mg13%
Vitamin B60.13 mg8%
Folate4 µg1%
Vitamin B120.38 µg16%
Vitamin C0 mg0%

In its food group

Position among 279 foods in “Soups, Sauces and Gravies”
Energy535 kcal · median 57 kcal
Protein15.3 g · median 2.1 g
Fibre2 g · median 0.7 g
Sugars5.4 g · median 1.3 g
Saturated fat13.2 g · median 0.46 g
Salt6.5 g · median 0.98 g

96% of the foods in the group contain less protein. The thin line marks the group median.

Soups, Sauces and Gravies: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.