Soups, Sauces and Gravies

Sauce, rosé (pink)

Per 100 g of the edible portion · CNF 2026

153kcal per 100 g
3.4 gProtein
11.8 gFat
8.7 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy153 kcal640 kJ—
Protein3.4 g—
Fat11.8 g16%
of which saturated4.4 g22%
Monounsaturated fat4.1 g—
Polyunsaturated fat2.6 g—
Cholesterol17 mg—
Carbohydrate8.7 g—
of which sugars4.2 g4%
Fibre0.49 g2%
Sodium368 mg16%
Water74.6 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium186 mg5%
Calcium94 mg7%
Magnesium13 mg3%
Phosphorus86 mg7%
Iron0.46 mg3%
Zinc0.46 mg4%
Copper0.03 mg3%
Selenium5.9 µg11%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A157 µg17%
Vitamin D2 µg10%
Vitamin E2 mg13%
Vitamin K12 µg10%
Thiamin (B1)0.05 mg4%
Riboflavin (B2)0.17 mg13%
Niacin (B3)1.1 mg7%
Vitamin B60.07 mg4%
Folate17 µg4%
Vitamin B120.7 µg29%
Vitamin C0.73 mg1%

In its food group

Position among 279 foods in “Soups, Sauces and Gravies”
Energy153 kcal · median 57 kcal
Protein3.4 g · median 2.1 g
Fibre0.49 g · median 0.7 g
Sugars4.2 g · median 1.3 g
Saturated fat4.4 g · median 0.46 g
Salt0.92 g · median 0.98 g

68% of the foods in the group contain less protein. The thin line marks the group median.

Soups, Sauces and Gravies: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.