Snacks

Snacks, popcorn, microwave, low fat and sodium

Per 100 g of the edible portion · CNF 2026

430kcal per 100 g
12.6 gProtein
9.5 gFat
73.4 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy430 kcal1,797 kJ—
Protein12.6 g—
Fat9.5 g13%
of which saturated1.4 g7%
Monounsaturated fat4.1 g—
Polyunsaturated fat3.6 g—
Cholesterol0 mg—
Carbohydrate73.4 g—
of which sugars0.54 g1%
Fibre14.2 g51%
Sodium490 mg21%
Water2.8 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium241 mg7%
Calcium11 mg1%
Magnesium151 mg36%
Phosphorus264 mg21%
Iron2.3 mg13%
Zinc3.8 mg35%
Copper0.55 mg61%
Selenium8.6 µg16%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A7 µg1%
Beta-carotene66 µg—
Vitamin D0 µg0%
Vitamin E5 mg33%
Vitamin K16 µg13%
Thiamin (B1)0.35 mg29%
Riboflavin (B2)0.11 mg8%
Niacin (B3)2.1 mg13%
Vitamin B60.17 mg10%
Folate17 µg4%
Vitamin B120 µg0%
Vitamin C0 mg0%

In its food group

Position among 97 foods in “Snacks”
Energy430 kcal · median 458 kcal
Protein12.6 g · median 8.1 g
Fibre14.2 g · median 4.3 g
Sugars0.54 g · median 2.2 g
Saturated fat1.4 g · median 2.9 g
Salt1.2 g · median 0.82 g

88% of the foods in the group contain less protein. The thin line marks the group median.

Snacks: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Copper0.55 mg · 61%
  • Fibre14.2 g · 51%
  • Magnesium151 mg · 36%
  • Zinc3.8 mg · 35%
  • Vitamin E5 mg · 33%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.