Snacks

Snacks, beef jerky, chopped and formed

Per 100 g of the edible portion · CNF 2026

410kcal per 100 g
33.2 gProtein
25.6 gFat
11 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy410 kcal1,715 kJ—
Protein33.2 g—
Fat25.6 g34%
of which saturated10.9 g54%
Monounsaturated fat11.3 g—
Polyunsaturated fat1 g—
Cholesterol48 mg—
Carbohydrate11 g—
of which sugars9 g9%
Fibre1.8 g6%
Sodium2,081 mg90%
Water23.4 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium597 mg18%
Calcium20 mg2%
Magnesium51 mg12%
Phosphorus407 mg33%
Iron5.4 mg30%
Zinc8.1 mg74%
Copper0.23 mg25%
Selenium11 µg19%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D1.6 µg8%
Vitamin E0.49 mg3%
Vitamin K2.3 µg2%
Thiamin (B1)0.15 mg13%
Riboflavin (B2)0.14 mg11%
Niacin (B3)1.7 mg11%
Vitamin B60.18 mg11%
Folate134 µg34%
Vitamin B120.99 µg41%
Vitamin C0 mg0%

In its food group

Position among 97 foods in “Snacks”
Energy410 kcal · median 458 kcal
Protein33.2 g · median 8.1 g
Fibre1.8 g · median 4.3 g
Sugars9 g · median 2.2 g
Saturated fat10.9 g · median 2.9 g
Salt5.2 g · median 0.82 g

98% of the foods in the group contain less protein. The thin line marks the group median.

Snacks: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.